Easy salvadorian recipes

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Salvadorian Quesadilla is a delightful and cheesy treat in Salvadorian cuisine. Unlike the Mexican quesadilla, it is more similar to a sweet, dense cake. The dough is made from a combination of rice flour, cheese, sugar, and butter, creating a soft and flavorful base.

El Salvador is a rich culture country that has a vast culinary history. Here is a list of the best Salvadoran foods and recipes.

The Salvadoran Bread Pudding recipe is a delicious way to bring the rich flavors of Central American desserts to your kitchen. This dessert, made from

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.

Ingredients For the filling: 1 cup whole milk 1 cup cold water 1/3 cup Maizena, corn starch 1/3 cup white sugar Cinnamon powder Prep. Heat the milk sugar and cinnamon in a saucepan over medium heat until boiling. In a small bowl mix corn starch and water well until dissolved. Slowly add corn starch mixture into... read more

SALVADORIAN CHEESE COFFEE CAKE RECIPE (Quesadilla Salvadoreña): Surprise your guests with this easy coffee cake dessert recipe from El Salvador with a cheesy twist. Operation Blessing is pleased to bring humanitarian programs like microenterprise, community health, Zika relief and safe water to the people of El Salvador. Follow us for more great international recipes! #Blessthisfood

Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.

Pupusas de Queso are traditional Salvadoran corn cakes filled with gooey cheese and optionally refried beans, making them a beloved staple in Central American cuisine. The dough, made from masa harina, achieves its perfect texture with the addition o

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

The Salvadoran Quesadilla recipe is a sweet bread served with coffee. It is traditionally soft and cake-like in texture and full of flavor but requires

Salvadoran Shrimp Ceviche is a delicious Latin American dish which primarily consists of sliced shellfish marinated in lime juice.

Nevada's farm-fresh dairy can be used to create recipes that are both delicious and healthy. See our recipes for main dishes, snacks and desserts!

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

Hi there, just tried the El Salvador called the Salvadoran Tamale Pisques recipe! I'm a cook who loves to try new recipes from different cultures. I want to

One of the Salvadoran recipe c...

With only 5 ingredients and about 30 minutes, you can have this easy and flavorful Pupusa Recipe from This Silly Girls Kitchen on the table. A great side dish or appetizer that is cheesy and delicious. They take minimal ingredients and time, and they are filling and flavorful, and you can really serve them with any of your favorite Mexican-themed meals.

These Salvadoran pupusas are basically stuffed flatbread with pork and cheese, which make for a great snack, appetizer or entree.