Filled cronut recipe

Flaky, buttery cronuts filled with creamy goodness and coated in sugar—an irresistible treat that’s perfect for any occasion.

The cronut, a groundbreaking hybrid of croissant and donut, first emerged from a New York ... Learn more...

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

New York Roll | Viral Cromboloni Recipe - Much Butter

Cruffins are a delicious cross between croissants and muffins, featuring flaky layers of buttery, cinnamon-sugar goodness. Perfect for breakfast or dessert, these sweet treats are easy to make and irresistibly tasty. Warm from the oven, they're a delight with a cup of coffee or tea!

A tasty dessert with thousands of layers can be made in one day! Try this cronuts recipe and surprise everyone with these huge croissant-doughnut pastries!

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

Indulge in the delightful layers of homemade cronuts, a delicious fusion of croissants and donuts. These flaky, buttery treats are perfect for breakfast or as

Chocolate Cruffins

Flaky, buttery croissant dough meets the warm sweetness of cinnamon sugar in these easy-to-make cruffins. A perfect treat for breakfast or dessert with a crispy exterior and soft, layered center!

There’s something magical about combining the buttery flakiness of a croissant with the indulgent crispiness of a donut. Enter the Homemade Cronut, a hybrid

A homemade recipe for the famed "cronut" a flaky croissant-doughnut hybrid.

Cronuts 10 Homemade Cronuts (Croissoughnuts?)

It’s time for another halfway homemade recipe! I teamed up with my dear friend Kristie from The Sweet and Simple Kitchen to bring you another fun, super easy recipe that we think you’ll love. It is always such a different experience for me when I get to bake with a friend and fellow blogger. Fo

Chocolate Brioche Donuts rolled in espresso sugar and filled with an easy homemade chocolate pastry cream! These "croissant" shaped donuts are so light and fluffy and will surely satisfy any chocolate or coffee lover!

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated it to be one of the best desserts they've ever tasted. The dough is so delicious and can be used for danish or danish rolls as well. I adjusted the original recipe by adding sourdough starter to it and lowering the amount of yeast.

Crispy, light, puffy French cruller donuts with a maple syrup rich icing glaze. Recipe from SouthernFatty.com.

The Cruffin is the latest hybrid dessert to catch our attention. Created in San Francisco it's a cross between a muffin and a croissant.

There’s something magical about the aroma of freshly baked chocolate croissants filling your kitchen. The warm, buttery pastry, flaky on the outside and soft on the inside, melts in your mouth with every bite, revealing rich, gooey chocolate at its center. It’s the kind of treat that instantly transports you to a quaint Parisian café, where you can sip on a warm cup of coffee while indulging in this classic French delight. Though making croissants from scratch may seem intimidating, this…