Fine dining potatoes

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

If there is a place in your heart for potatoes then there should be a place in your stomach for Duchess Potatoes. You ask, “What are Duchess Potatoes?’ Duchess potatoes are a lev…

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Large cylinders of potatoes, crispy on the outside and melt in your mouth creamy on the inside, in a butter and garlic broth with aromatic herbs.

This isn't just any leek and potato soup recipe! Garnished with crispy potato, smoked haddock, parsley crisps and light-as-air potato doughnuts, this is a starter to impress.

I for some reason had a craving for potato soup recently and it’s probably because a memory of my grandmother making it for me in the winter, every winter popped into my mind. While I was thinking of some garnishes, I have always loved the “loaded baked potato soup” concept, so of course I started m

This impressive looking pigeon starter makes use of the whole bird. The legs are removed and gently cooked confit in a herb-infused oil, while the breasts are cooked on the crown to ensure juicy, tender meat. Paired with a crisp and salty potato and pancetta roll, delicate girolles, peppery nasturtium leaves and aromatic truffle this is a perfectly balanced dish of flavours and textures.

A simple but clever rendition of crème brûlée, served at Kin Gin on New York City’s Lower East Side. Executive Chef Anthony Inn (previously of Masa and Morimoto NYC) is the mastermind behind this stunningly simple dessert at Kin Gin in New York. ‘Kin Gin’ means ‘gold and silver,’ an apt name for the sleek izakaya. The recipe for Inn’s sweet potato crème brulee is imbued with nostalgia, as he grew up in Taipei and has family still scattered in Taiwan and Japan. He tried a similar sweet potato…

Fondant sweet potato, sweet potato and roasted garlic puree, brussel sprouts, honeyed creme fraiche, textures of chick peas... #meatlessmonday #sweetpotato #fondant #black #orange #vegisthenewsexy #artofplating #foodart

Duchess potatoes are the ultimate way to turn simple mashed potatoes into a dish that looks and tastes like it came from a fine dining restaurant. These golden, piped mounds of creamy mashed potatoes are crisp on the outside, soft and buttery on the inside, and absolutely irresistible. This classic French dish, known as Pommes Duchesse, has been gracing tables since the 18th century. While they might look fancy, they’re surprisingly easy to make and perfect for special occasions like…

What was your first fine dining “wow” moment? Perhaps it was a duck confit, made from a recipe that hasn’t changed in generations. Or an elaborate 30-component dessert. Or a simple bite of the world’s best ingredients. In Food Whore , Tia's eyes are opened by a simple amuse bouche: a sweet potat

Did you ever make fondant potatoes at home? 😋 #potatorecipe #foodie #foodlover #foodporn #foodart #fooddecoration #finedininglovers… | Instagram

Pork tenderloin smokey bbq sauce parsnips pourer roasted baby potatoes. Posted by Chef Florin Emilian @florinemilian87 via the #truefoodies app. For more chefs Restaurants Recipes get the app. Link in profile. #fortruefoodiesonly - the culinary world in your pocket

Elevate your dinner with fondant potatoes - a simple yet impressive side dish! In this guide, discover how to create these golden, creamy delights with easy steps. Learn the best techniques, from searing to baking, that bring out rich flavors and perfect textures. Customize with spices and herbs for a unique touch. Perfect for any occasion! Click to explore the full recipe and get ready to impress!

My love for these potatoes may partially stem from the fact that I ate them on one of the best days of my life- my wedding! The food at our wedding was so exceptional that I decided to recreate our wedding dinner for our one year anniversary. The club was kind enough to share the...