Hyderabadi food

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some food is on a white plate with green sprigs

Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe

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a bowl filled with rice and vegetables on top of a table next to other bowls

Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi, the Awadhi cuisine of Lucknow and in South India, it is traditionally associated with the Hyderabadi cuisine.

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two bowls filled with food sitting on top of a metal tray next to spoons

Master Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.

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two bowls filled with food on top of a table next to spoons and orange slices

Qubani Ka Meetha is a Royal Dessert from the Hyderabadi cuisine. Growing up there, have had it upteen times at weddings. Making this for the blog is a long time wish fulfilled. Apricots are dense in micronutrients and electrolytes, and a dessert made with them is surely healthy. This dessert comes together with just 3 ingredients and is beginner friendly. Try out the recipe and surprise your guests this Diwali .

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