Kimchi grilled cheese

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, friends. YUM!

This kimchi grilled cheese sandwich is an example of East meets West fusion done right. The classic American grilled cheese sandwich is a comfort food staple that's getting a Korean-inspired makeover with the addition of kimchi. What you're left with is explosive flavors that might have you add this into your new regular lunchtime rotation.

The slightly grown-up version of everyone's favorite childhood sandwich. Spicy kimchi, sharp cheddar cheese, and fresh basil, all sandwiched together between two slices of sesame (garlic) buttered sourdough bread.

A classic, comforting grilled cheese kicked up with the spicy-sour crunch of kimchi.

Sandwiches filled with sour, spicy, and crunchy kimchi with the salty and gooey vegan cheese. Enjoy the Kimchi Grilled Cheese sandwiches!

Find out what’s kimchi and explore the history and health benefits of this Korean fermented delight, as well as tips for making it at home. #preserves

The Kimchi Grilled Cheese Sandwich is the perfect combination of gooey cheese and crunchy kimchi. It's an unexpected flavor combo, but this Korean spicy fermented cabbage goes well with the warm melted cheese.

Three of my favorite things in one bite ...bread, cheese and shin ramyun! Ramen Grilled Cheese by HipFoodieMom.com @Alice Cartee Choi