Korean fried cauliflower

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

Spicy, crunchy, vegetarian “wings” are on the menu with this brilliant recipe. Recipe: Korean fried cauliflower from The Cheesecake Factory. Recipes. Time In.

During my stint as a vegan (which became vegetarianism and then pescetarianism until I finally gave up this year and became an omnivore again), I would often crave Bon Chon chicken. That gloriously crispy, thin-skinned chicken with the amazing soy garlic glaze would haunt me, and I'll admit that I sometimes gave in. It was just too good to give up. I wish I had had this recipe for Korean fried cauliflower back then, but to be honest, this substitute is so good, I might even prefer it over…

This recipe for vegan KFC (Korean-fried cauliflower) is our fave! Today we're talking about frying, because there's a place for frying, and this Korean fried cauliflower is the place for it. It’s crispy, it’s spicy, it’s saucy and some (we) might even say it’s perfect. Are we exaggerating? No, we're not and it’s all down to a well-executed fry and a delicious and addicting sauce. We're trying to resist the urge to say finger-licking-good, but it is what it is, and these florets are just…

Roasted in a sauce of gochujang, soy sauce and honey, these Korean Cauliflower Wings come out perfectly crisp and caramelized, with just a touch of heat and sweetness.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Love Korean Fried Chicken but want to make a lighter oven baked version? How about using cauliflower instead of chicken? You can easily achieve golden, crunchy cauliflower nuggets in the oven! And best of all, you can give it a sticky, spicy Korean glaze to make Korean unfried cauliflower!

I recently impulse purchased gochujang sauce just to cook bibimbap one night. Now left with this massive Korean Fried Cauliflower (KFC) ,

A delicious side dish or appetizer made with crispy baked cauliflower. The sauce is tangy, sweet and inspired by Korean flavors of popcorn chicken!