Korean style cauliflower

Get ready to awaken your taste buds with this delicious and easy-to-make gochujang cauliflower recipe! Featuring a tangy Korean gochujang sauce, this dish offers a spicy umami explosion in every bite. You can choose to roast a whole cauliflower or prepare individual florets, making it a versatile meal option. Serve it family-style, as a side dish, or use it as a base for tasty tacos and flavorful rice bowls.

Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

I recently impulse purchased gochujang sauce just to cook bibimbap one night. Now left with this massive Korean Fried Cauliflower (KFC) ,

Roasted in a sauce of gochujang, soy sauce and honey, these Korean Cauliflower Wings come out perfectly crisp and caramelized, with just a touch of heat and sweetness.

These Korean Style Cauliflower Wings are soft in the middle, crisp on the outside and coated in a rich, spicy gochujang sauce. But best of all? They are plant based so suitable for anyone with a dairy intolerance, egg allergy or who follows a vegetarian or vegan diet.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

This Korean Cauliflower Fried Rice is quick and easy to make in one wok and full of BIG and BOLD flavors! Ground chicken, cauliflower rice, fragrant aromatics, scrambled eggs and veggies get tossed with spicy-smoky gochujang and other Korean-style seasonings! It’s ready in 30 minutes, high in protein, filling and DELICIOUS! #cauliflowerfriedrice #healthy #highproteinmeals #highprotein #onewokwonder #koreanfood #asianfood #spicy #gochujang #friedrice #mealprep #dinner | That Spicy Chick

A delicious side dish or appetizer made with crispy baked cauliflower. The sauce is tangy, sweet and inspired by Korean flavors of popcorn chicken!

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.