Paratha bread

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

Crispy, flaky Aloo Paratha are an emblem of soulful Indian home cooking. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

Crispy, buttery, layered roti. Perfect accompaniment to Indian dishes

This flaky, restaurant-style Paratha has so many crisp, delicious layers! Tear one apart with your fingers and dunk it into a spicy Indian curry or dal.

Parotta bread is a flaky flatbread that is layered and cooked on a griddle or tawa. Like some other Indian flatbreads, this recipe for parotta is unleavened and served alongside other savory dishes. This crispy Indian bread recipe is super tasty and has the perfect flaky texture! Learn how to make parotta step by step here.

Paratha is a flaky, soft flatbread found throughout India. The bread goes perfectly with nearly any dish where you need to soak up some extra sauce or gravy. It is also perfect for scooping up rice, lentils, beans, or other food you might normally eat with a spoon. Full of flaky layers, this flatbread is a tender treat.

These crispy, golden parathas are incredibly delicious and quick to make, soon to become your favorite flatbread! Versatile and tasty, these Indian flatbreads are a must-have recipe!