South african recipe

Mouthwatering Lamb Curry inside a hollowed out loaf of white bread? YES PLEASE! This dish originates from South Africa and you won't be able to get enough of it!!!

Chakalaka is a spicy and flavourful relish that originated in South Africa, known for its vibrant taste and cultural significance. This authentic recipe captures the essence of Chakalaka, providing a delicious accompaniment to a variety of dishes.

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

These Romany creams are quick, easy, delicious, homemade, from scratch chocolate coconut biscuits sandwiched together with milk chocolate.

Here's a delicious, foolproof 'Pannekoek' recipe straight from the kitchen of my late and great granny Julia. This precious heirloom must have churned out gazillions of cinnamon sugar pancakes by now. And it's still going strong! It's your quintessential 'church bazaar' pancake batter, designed for the quick and effortless production of soft (never tough!) pancakes that gracefully flip without tearing or sticking. It uses simple, cost-effective ingredients - no milk or butter needed.

South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

This quick, easy, homemade melkkos is made from dough crumbles and is served with a decent sprinkling of cinnamon sugar!