Peach galette

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Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper flakes) Galette Aesthetic, Summer Galette, Berry Galette, Galette Recipe, Dessert Photography, Fresh Spices, Fruit Filling, Fall Fruits, Strawberry Blueberry

Use any stone fruit that looks good to you, or combine two or three types—say, a mix of plums, or peaches and nectarines, or apricots and cherries. As long as the total weight is 2 lb. you’re good to go. You can also play around by adding 2 tsp. fresh spices (think cinnamon, nutmeg, coriander, fennel), 1 tsp. citrus zest (lemon, lime, orange, grapefruit, added to the fruit filling), or a touch of heat (1 tsp. black pepper, 2 tsp. Tajin or Aleppo-style pepper, or ½ tsp. crushed red pepper…

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Peach Crostata Recipes, French Peach Pie, Peach Cherry Pie, Peach Gallette Recipe Pioneer Woman, Over Ripe Nectarine Recipes, Peach Tart Recipe, Peach Crostata, Peach Tart Recipes, Peach Galette Recipe

Simple recipe for a pretty peach galette with a flaky, all-butter pie crust and fresh peaches, brown sugar, vanilla, and spices. Easier than pie, this rustic Summer dessert can be adapted to any seasonal fruit (plums, cherries, berries).

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