Polenta bowl dinners

This creamy vegan polenta is topped with jammy caramelized onions, sun-dried tomatoes and crispy baked chickpeas. It makes a quick yet comforting plant based dinner.

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides. Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty. Soy butter provides warmth and luxury, elegance without pomp. For this recipe, we’ve adapted a dish that was on the menu at the chef Chris Jaeckle’s All’onda…

This One Pan Mexican Polenta Skillet is quick & easy to make, full of flavor, and easy to clean up. A simple side salad and dinner is served!

Healthy vegan dinner that comes together in about 30 minutes and is packed with plant protein, whole grains, and flavor! Really easy to make and perfect for meal prep.

Mexican Polenta Bowls! Creamy and to diiiiie for.

Make this creamy polenta recipe with parmesan for the perfect comfort food side dish. Rich, cheesy, and incredibly smooth.

This simple pesto polenta is made in under an hour, uses just one sheet pan and one pot, and is a great way to use up those garden herbs.

This Creamy and cheesy polenta is so easy to make and topped with roasted summer veggies!

Discover the ultimate comfort food with this Mushroom Polenta Casserole, a creamy and savory dish that’s perfect for dinner. Layered with sautéed mushrooms, rich herbs, and creamy polenta, this casserole is not only delicious but also gluten-free. Ideal for family gatherings or cozy weeknight meals, it’s a fulfilling option that everyone will love. Nutritious and hearty, this recipe highlights the earthy flavors of mushrooms and is sure to satisfy your cravings. Perfect for vegetarian and…

This cheesy polenta sausage breakfast bowl is packed with flavor. It starts with cheesy polenta topped with spinach, mushrooms, sun dried tomatoes, chicken sausage and topped with a crispy fried egg. Never skip breakfast again!

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I’ve been waiting my whole life to show you this recipe. Well, 4 days, but that can feel like a lifetime for a person like me. I’ve actually been waiting my whole life to MAKE this recipe, as it originally hails from bestie Laura and is stuffed and adorned with 14 cups of glorious cheese. […]

Fall Favorite! Creamy lemon polenta with maple syrup drizzled on top and adorned with plump blackberries. The perfect breakfast option. YUMMY

Start your day deliciously with Savory Polenta Breakfast Bowls, featuring creamy polenta and hearty roasted veggies for a nourishing meal.

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole, soft, flavorful, and comforting. #whereismyspoon #polentaalforno #polentaalfornorecipe #polentaspinachbake #polentabake #italianpolentabake #polentacasserole #polentaspinachcasserole

Creamy Polenta with Wild Mushrooms is the ultimate Italian comfort food. We love to serve it as a first course, but remember, a little goes a long way. But, the taste and texture is about as good as it comes. If you make the polenta ahead of time, simply add more liquid (stock) until you've reached the desired consistency.

This baked polenta is an extremely adaptable pantry dinner, and it works just as well without a stash of summer corn. (Of course, if you carefully sliced some off, and froze them after the summer, feel free to use them here.) You can use just about any kind of hearty chopped green here, and any full flavored cheese such as feta, blue cheese, Parmesan or an aged Cheddar. The eggs round out the dish, but feel free to leave them out for a satisfying side dish. (This recipe is part of the From…

Creamy Polenta with Garlic and Parmesan - It’s Rich, Velvety, And Loaded With Flavor—A Dish That Feels Both Rustic And Elegant At The Same Time! ❤...