Recipe Tin Eats Desserts

Recipe tin eats desserts

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chocolate tart cakes with raspberries and powdered sugar on a wooden board

Recipe video above. We make mini chocolate cakes because they're adorable, there's an excellent ratio of frosting to cake, and you get the whole thing to yourself! With 3 layers of chocolate cake smothered in fluffy chocolate buttercream frosting, these are the perfect special occasion dessert.No round cutter? Make square or rectangle layer cakes instead! Makes 7 x 3 layer cakes that are 7cm / 2.8” wide.

several pieces of cake sitting on top of a plate covered in powdered sugar and sprinkled with icing

If you were born with a sweet tooth, you know what it's like to get a late-night sugar craving, to plot your dessert when you're still eating breakfast, and to salivate through the pastry department when you make your grocery runs. And if you like to make your desserts from scratch, you might get a little overeager in the baking-supplies department. Chances are, you don't really need that second bottle of sprinkles, right? Because what if we told you you could make a decadent dessert with…

there is a chocolate cake with raspberries on the top and one slice missing

Recipe video above. Whether you consider this a giant chocolate tart or chocolate custard cake, we will agree it's one of the most delicious desserts you will ever make. A cross between a chocolate mousse cake and a chocolate Flan Patissier (French custard tart), it's deeply chocolatey, ultra creamy, yet not overly rich, and shockingly straightforward to make. The perfect finale for any occasion!

a blueberry cheesecake on a white plate with a piece missing from the cake

Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping. It's magnificent!Don't be daunted by the number of steps - they are straightforward, I've just broken it down into managable steps. Cheesecakes are actually less "risky" than cakes because - no worries about not rising…

a person is picking up some kind of dessert

Recipe video above. Not a single bowl is required to make these bars! Everything is put together right in the cake pan. Hot contender for the world's best emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice but with peanuts - and much faster to make!

chocolate covered doughnuts stacked on top of each other with the words profittoeroles with custard

Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!

chocolate cupcakes with peanut butter and chocolate chips

I am not a baker. I don't like baking. I usually burn whatever I'm making, and it never looks as pretty as the picture I'm emulating. Strange, because I can definitely cook.Anyway, when I ran across this recipe for peanut butter brownies on Pinterest, I noticed that it allowed for boxed brownie mix (yippee!) and only 3 other ingredients (peanut butter, chocolate chips, and peanut butter chips). I knew I could probably handle this one.

a spoon scooping ice cream out of a bowl filled with brownies and strawberries

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

chocolate muffins stacked on top of each other on a cooling rack with more muffins in the background

Enjoy the rich, chocolatey goodness of these moist double chocolate zucchini muffins! Perfect for breakfast or an easy snack, this recipe is a delicious way to…

a woman holding a pan with food in it and the words raspberry almond and custard tray

Orla Drumgoole on Instagram: "Another Tuesday, another traybake! Honestly I can’t stop dreaming up new variations! This is lovely on its own, but also perfect drenched in custard, or hot with ice cream - or cream. Enjoy. First recipe of the Christmas season dropping tomorrow - can you guess which one it’ll be? Fits a 9x13 inch tin Ingredients * 250 gms self raising flour * 70 gms Birds dry custard powder * 200 gms caster or icing sugar * 1 tsp baking powder * 350 gms frozen raspberries…

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