Red chile sauce for pozole

This authentic New Mexico red chile sauce is simply delicious and completely addictive. Made from dried ancho chiles that have been cooked down, and pureed into a spicy sauce with a hint of smokiness and a smooth and creamy texture. thehiddenveggies.com

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Today I want to share with you a delicious soup that our family eats on Christmas Eve, but would be wonderful anytime you want a flavorful soup reminiscent of the spices in a tamale. It is called …

This delicious Pozole Rojo (aka posole) is a traditional Mexican stew loaded with tender pork chunks and hominy. Dried Mexican chiles like guajillo and ancho chile peppers give this dish a vibrant hue as its name implies. Onion, garlic, cumin, oregano and a few other ingredients make this stew a flavor-filled powerhouse. Top with shredded cabbage, sliced radish, cotija cheese, and more to up the ante!

Authentic Red Chile Sauce. Learn how to make authentic red chile sauce from dried red chile pods. Perfect on enchiladas, huevos rancheros and posole!

Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

This is one of the most famous dishes in Mexico, Pozole rojo, a traditional Mexican pork and hominy in red stew. This Red Pozole recipe (Posole) has had great success with many of the people that had tried, I hope you enjoy it as well.