Singapore chicken curry

My aunt cook this chicken curry very often. I remember coming back from school with lots of delicious food laid on the dining table. I would always take a big serving of this with lots of curry cov…

There are many variations of Chicken Curry; Indian, Malay, Nyonya, Hainanese, Chinese bla bla bla. This curry that I’m gonna write about today is something you will find in Singapore and Mala…

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Oh there is nothing like a good chicken curry!! I am of course talking about a good Malaysian chicken curry!! I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered, spices are picked from the spice seller and freshly squeezed coconut milk are bought from a coconut milk vendor (yes there are such vendors :)) just for this one dish alone. I am forever too…

This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.

home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.

How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

Enjoy this classic Malaysian Chicken Curry (Kari Ayam) with potatoes. A rich and flavorful dish that goes well with rice, bread, or even roti jala (Malaysian net crepes).

Vincent Yeow Lim on Instagram: "Did you know that Singapore noodles is actually from Hong Kong? Dudes in the kitchen must of made curry noodles and thought “bro we could call these Malaysian noodles” then remembered that Singapore $ is higher. #singapore #malaysia #noodles #hongkong #yumyum"

An easy but delicious home cooked chicken curry that is popular in Singapore and Malaysia. This beloved local dish received global attention (and backlash from irate Singaporeans) when New York Times Cooking posted a version of this recipe that was neither faithfully followed nor correctly researched. That post has since been removed and the recipe corrected, following the public outcry. If you are wondering what Singaporean Chicken Curry is, I hope this version will satisfy both your…