Spicy prawns

Succulent prawns over pasta in a luscious buttery, spicy sauce... This Spicy Buttered Prawn Pasta is a 20-minute delight to set your tastebuds alight!

How to make Singapore Chilli Prawns, prawns cooked in a thick, eggy, sweet, tangy and spicy gravy.

This delicious island-style prawn dish is full of lots of flavour and has a spicy kick. Cooked with shallots, garlic and fresh thyme this an impressive dish to serve the family and guests.

These BBQ Prawns really are something to get fired up about. They’re so easy to make, utterly delicious, healthy, need just 5 ingredients and are ready to serve in 30 minutes. This is what easy summer entertaining is all about.

Masala Prawn Fry, also known as Spicy Shrimp Fry, is a mouthwatering seafood dish that hails from the coastal regions of India. This recipe showcases succulent prawns (shrimp) coated in a blend of aromatic spices and then pan-fried until they are crispy and bursting with flavor. Masala Prawn Fry is a favorite among seafood enthusiasts and is cherished for its spicy and tangy taste.

Marion has created an easier-to-manage, at-home version of Singapore Chilli crab, using prawns instead. Still delicious!

Spicy prawn roast is a vibrant and flavorful seafood dish hailing from the southern Indian state of Kerala. It features medium-sized prawns that are roasted at a high temperature of 400°F (200°C) to achieve a beautifully charred, caramelized exterior. https://punguskitchen.com/recipe/kerala-prawns-roast/

This is my go to recipe for a Tangy and Spicy Prawns. A seafood dish, that is easy to prepare and bursting with Indian flavours.

Spicy Garlic Shrimp is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.