Vegan ceviche hearts of palm

How to make cauliflower vegan ceviche at home with fresh vegetables and a tangy, slightly sweet dressing. This super tasty recipe is perfect to enjoy as a light lunch or appetizer. #cevichedecoliflor #recetacevichevegano

If you're looking for a refreshing appetizer or snack, this vegan ceviche recipe is for you! It tastes delicious on a hot summer day when you’re craving a light meal & is also great for family gatherings or picnics. This vegan ceviche hearts of palm recipe is done in 15 minutes and can be customized to your taste. Learn how to make this Mexican vegan ceviche recipe at home and enjoy it anytime! Serve as an appetizer with chips or a topping on a tostada or taco. Try this easy vegan appetizer!

Hearts of palm.. You may have heard of this ingredient before – maybe you’ve had it raw and shredded up on a salad – but very few people know how versatile and awesome heart of palm can be, if you dedicate a little effort to transform it. A vegan “fish” hearts of palm taco is one of the myriad ways in which you can transmute heart of palm into something quite delicious and out of the ordinary.

Ceviche is the perfect warm weather food, and this vegan versions is so light that your belly won't feel weighed down. It's tender and crispy, tart and zesty

This mango hearts of palm "ceviche" just might be the best thing you make this summer. This dish is bursting with all the delicious flavors, that will have you hoping summer never ends.

This vegan & plant-based, Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be made in minutes and is best served on tostadas, with chips or in lettuce cups!

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm

Recipe of Vegan Palm Hearts and Mango Ceviche. Super easy to prepare, ready in less than 10 minutes, delicious, NUTRITIOUS, full of flavor, so LIGHT and very low in calories. Perfect as an appetizer or snack. Yum!

Ready in 15 minutes, these vegan ceviche tostadas with heart of palm and avocado are light, fresh and tangy. Perfect in the summer when you don't want to cook, tostadas with plant-based ceviche are seafood-free, fish-free and 100 percent tasty.

This vegan, plant-based Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be served on tostadas, with chips or in lettuce cups! #veganceviche #heartsofpalm #veganmexican #ceviche