Vegan kimbap

My favourite way to eat vegan kimbap is with a cup of instant noodles (vegan Shin ramyun or soon ramyun), and enjoy with oi muchim (cucumber kimchi) or regular kimchi.

This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

Vegan Kimbap with Bulgogi Mushroom - sesame flavor rice roll with sweet tangy Korean radish, savory bulgogi mushroom, refreshing cucumber, and sweet carrots!

These mouthwatering kimbap rice rolls are prepared with sesame oil-infused sticky rice and a tasty filling of grilled tempeh and vegetables. They make a healthy on-the-go snack with only 50 calories per roll.

Making Vegan Kimbap Recipe can be tricky due to ingredient choices. This recipe simplifies the process, offering clear instructions for a delicious, plant-based dish. Enjoy the benefits of a nutritious meal that's easy to prepare and perfect for any occasion. Save this pin for later convenience.

Juming on the viral Tiktok wrap trend but turning it Asian! Here are some sushi- and kimbap-inspired wrap ideas -- easy, delicious, and super satisying!

These mouthwatering kimbap rice rolls are prepared with sesame oil-infused sticky rice and a tasty filling of grilled tempeh and vegetables. They make a healthy on-the-go snack with only 50 calories per roll.

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!