Vegan vietnamese recipes

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

Vegan Vermicelli Tofu Bowl with Vietnamese Dressing - Plant Based Jess

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!

This Vegan Bún Chay Vietnamese noodle salad recipe is a delicious and healthy dish you can make in 30 minutes.

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

This vibrant Vietnamese Vermicelli Noodle Salad is a refreshing and flavorful dish packed with fresh veggies, herbs, and a tangy soy-lime dressing. Perfect for a light lunch or dinner, this salad is quick to prepare and makes a healthy, satisfying meal.

Bún chả chay is said to be from the northern region (Hanoi), and is renowned for the Vietnamese classic trifecta: filling, savory, & balanced. This recipe features vegan mung bean-based bits, vermicelli noodles, a lot of fresh veggies and herbs and a traditional (vegan) fish sauce mix. It’s also delicious with some sliced cucumber for that extra crunch. It's a super fresh, herbaceous yet full of flavor and filling. This bowl is finished with a Vietnamese “vegan nuoc cham” dipping sauce

Tofu Bahn Mi Sandwich Recipe - Rooty Fruity Vegan

Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Versatile, easy to make, and delicious!

Vegan Bun Rieu (Bún riêu chay) is a traditional Vietnamese noodle soup prepared with a sweet and tangy tomato broth and served with rice noodles, mushrooms, tofu, and fresh herbs. This unique noodle soup is a symphony of flavors and texture.

This easy, saucey tofu dish topped with scallions is savoury, tangy and perfect when paired with hot rice! It's naturally high in protein, gluten free and plant based.

Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …

This Vietnamese-inspired Lemongrass Tofu Recipe tosses fried tofu in a vibrant, citrusy, and savory lemongrass sauce. The infusion of South Asian flavors makes this dish a winning easy lunch or dinner! Vegan, Gluten-Free Option.

This is my go-to quick and easy vegan pho recipe! This healthy and simple vegetarian Vietnamese noodle soup comes to gather in just 30 minutes and has a flavorful pho broth. Our favorite weeknight vegetarian pho soup recipe! // Rhubarbarians //

This Vietnamese Pickled Daikon Radish and Carrots is one of those pickled vegetable staples you can easily prepare to store and enjoy with a variety of Vietnamese dishes—from bun cha bowls, bánh mì, and so much more. I personally enjoy a 50-50 ratio of carrots and radish but in Vietnam, there are usually way more radish than carrots.

839 likes, 2 comments. “@Anh - Veggie Recipes These Vietnamese Sticky vegan meatballs made from tofu and wood ear mushroom are coated in a sweet and sour glaze. Serve over rice with coriander or in a crispy baguette as a banh mi. Recipe: vegan-diaries.com/vietnamese-tofu-meatballs”