Chef & Restaurant Magazine | April 2025
The April issue is now ready to read.
This month features include:
Ollie Bridgewater
Chef HQ at HRC Follow Up
Tom Waters
Springs Best Catch
Asimakis Chaniotis
Uk Chefs Showcase Norwegian Seafood
Tom Kitchin
Roux Finalists
Chris Godfrey
Movers and Shakers
Connecting Chefs with the finest UK Produce with Valimex
Lee DeSanges
Nestle Toque d’Or 2025
UK Young Restaurant Team
Capital City College
Sommelier Diaries
Gastronomixs
Recipes
read more
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
Subscribe to Chef & Restaurant magazine today to access the following regular features:
- Training to cover customer needs
- Chef lecturers
- Featured recipes
- Seasoning tips
- Front-of-house advice
- Dessert choices
- Employee training
- Chef training
- Product reviews
- Event timetables
- Awards news
- Michelin star list
You'll receive 12 issues during a 1 year Chef & Restaurant Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Chef & Restaurant Magazine April 2025.