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Digital Subscriptions >  Trade & Professional >  Catering >  Ristorando Magazine
<  Trade & Professional
Ristorando issue



Ristorando Magazine

10 issues per year   |  Italian
0 Reviews   •  Italian   •   Trade & Professional (Catering)
Ristorando issue

From $0.80 per issue
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
read more read less
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Ristorando

Luglio/Agosto 7/8 Editoriale - La repubblica della mensa News - La notizia è servita Tendenze e mercati - Europa tra dazi e debolezze Mercati esteri - Spagna - Crescita fragile Ristorazione scolastica - Controllo mense: tra mito e realtà Consumi alimentari - La metamorfosi di un rito Il punto di vista del Consiglio dell’Ordine Nazionale dei Tecnologi Alimentari Ristorazione scolastica - Oricon: allarme sui costi mensa Sicurezza Alimentare Pesticidi in tavola: il punto di EFSA Mercati esteri - Francia - Donut, crêpe e break-even Leggi e normative Partecipare o eseguire: due piani distinti Food trend - Il futuro dell’alimentazione Ristorazione scolastica - Nutrire il corpo e la mente


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Ristorando issue Luglio/Agosto 7/8

Ristorando  |  Luglio/Agosto 7/8  


Editoriale - La repubblica della mensa
News - La notizia è servita
Tendenze e mercati - Europa tra dazi e debolezze
Mercati esteri - Spagna - Crescita fragile
Ristorazione scolastica - Controllo mense: tra mito e realtà
Consumi alimentari - La metamorfosi di un rito
Il punto di vista del Consiglio dell’Ordine Nazionale
dei Tecnologi Alimentari
Ristorazione scolastica - Oricon: allarme sui costi mensa
Sicurezza Alimentare
Pesticidi in tavola: il punto di EFSA
Mercati esteri - Francia - Donut, crêpe e break-even
Leggi e normative
Partecipare o eseguire: due piani distinti
Food trend - Il futuro dell’alimentazione
Ristorazione scolastica - Nutrire il corpo e la mente
read more read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.

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•  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

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