Malaysian curry

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Malaysian Chicken Curry, also known as Kari Ayam, is a beloved dish that reflects the rich and diverse culinary heritage of Malaysia.

This Gordon Ramsay Malaysian Chicken Curry is a warm and comforting dish that brings a depth of flavors to your table. With tender chicken, rich spices, and a hint of creaminess, it’s a perfect choice for those looking to elevate their homemade curry game.

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

Beef Rendang is a MUST TRY for curry lovers! This boldly spiced Malaysian Beef Stew is seriously tasty and has an incredible depth of flavour! The perfect meal for a fun weekend dinner party with friends.

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.

Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. Delicious served with flat breads and rice.

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. Curry Mee is easy to make, delicious and satisfying!