Kapitan chicken curry

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a white bowl filled with food on top of a table

Speaking of curry, I love any kind of curry but I personally prefer Asian style to Indian ones cuz I think all Asian spices & herbs are more flavourful or maybe I've been used to them more than those Indian or Western spices & herbs ! This curry firstly caught my attention by its look posted on foodgawker and after reading through the post and recipe..it reminded me of Ayum betutu, one of the family's favorite dishes.. but this is in a curry form with more sauce which I was easily convinced…

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a pan filled with meat and vegetables on top of a table

The Anglo-Indian Chicken Country Captain is justly famous, but across the Bay of Bengal is another ‘Captain’ curry that is a fusion of many cultures.

chicken curry and bread on a black plate with spoons next to it, ready to be eaten

Curry kapitan is a popular curry from Penang. This version consists of a rich coconut cream-based sauce flavoured with turmeric, makrut lime leaves, cassia, star anise and a homemade aromatic rempah (spice paste) and thickened with tamarind pulp. Serve with steamed rice and bread to soak up the delicious sauce.

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a blue bowl filled with food on top of a table

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a white bowl filled with meat and veggies

I realized this Kapitan Chicken Curry is originated from Penang only when many photos of the dish posted on the Malaysian Food Fest facebook event for the Penang month. Prepared the dish earlier but did not make it to the blog due to my lousy photography. With just a few day left before waive bye bye to June 2013, managed to dished out to mouth watering dish for this facebook event initiated by Wendy of Table for 2.... or more. Patient is need to cook the dish as the pounded ingredients need…

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a skillet filled with meat and sauce on top of a wooden cutting board next to a white tiled wall

The word 'kapitan' refers to the captains or chiefs during the British colonial era, for whom this dish was usually cooked. Unlike the other curry dishes, this tends to be thicker and less 'soupy', and is wonderfully rich in flavour.

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a bowl filled with food sitting on top of a table next to other plates and bowls

Chicken Kapitan is a fragrant Malaysian curry featuring tender chicken simmered in a rich coconut milk sauce infused with aromatic spices, tangy tamarind, and toasted coconut. This Peranakan classic is easy to prepare and perfect for pairing with steamed rice or roti, offering a delicious taste of Southeast Asia.

a pan filled with food sitting on top of a wooden table

This is probably the king of the chicken curries you will find in Malaysia. It is a step up from the much-loved chicken curry with potatoes made by all households up and down the country. Curry kapitan is a splendid dish that is a stock standard among the Peranakans. It includes a slightly longer list of ingredients including shrimp paste, tamarind and makrut lime leaves, which imbue it with an unmistakeable fragrance and depth of flavour.The cooking process requires first browning the…

a wooden bowl filled with meat covered in sauce and garnished with cilantro

Ayam Kapitan, or Captain Chicken, is a deliciously thick Malaysian Peranakan or Nyonya curry. We love anything curry, but this is a particular favourite of ours. Just a whiff of the spice blend alone - with the lemongrass and lime leaves and chili and ginger and galangal and everything - can send us straight to South East Asian heaven. Seriously, aromatherapy for the hungry soul. And while the recipe list is a mile long, this dish is super simple to make. All you need to know is how to work…

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a white bowl filled with food on top of a table

Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who's watched any of the cooking videos on my YouTube Channel would know, I'm a big believer in shortcuts; I'm the first to admit a lot of liberties are taken with my recipes.

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