Mesclun salad

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a salad with oranges, onions and other vegetables in a bowl on a table

A healthy green salad with just a hint of peppery-ness, nutty-ness, and herby-ness, drizzled with a flavorful homemade dressing.

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a wooden spoon scooping some food out of a bowl filled with lettuce

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy greens. Keep your salad rotation fresh and green.

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a white plate topped with salad and feta cheese

Fashion designer Rebecca Minkoff shared this recipe for one of her favorite salads—it's an updated take on a salad her Mom made when she was growing up in San Diego. We've included quantities for all the ingredients, but Minkoff encourages you to make this dish your own and to taste as you go. For more on Minkoff and to take a video tour of her New York City kitchen, see [In the Kitchen with Rebecca Minkoff.](/articlesguides/chefsexperts/interviews/rebecca-minkoff-video)

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a wooden bowl filled with salad and two spoons

Mesclun became all the rage in restaurants during the 1990s, eventually making its way onto supermarket produce shelves across the United States. This recipe incorporates other popular ingredients—goat cheese, pecans, dried cranberries—all dressed with balsamic vinaigrette.

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a white plate topped with green salad next to a fork and spoon on top of a table

This simple mixed green salad is my go-to lazy girl side dish. It's so seriously simple that I honestly debated whether I could share it as a "recipe" here on PWWB. But it's such a staple at our house—I want you to know and love it too! Simply toss your favorite leafy mixed greens with a bright and punchy red wine vinaigrette—a palette-cleansing combo inspired by the classic French bistro salad. The result is a perfect light and fresh side salad for pasta, steak, salmon, and so much more…

a white bowl filled with salad and two wooden utensils

Shaved asparagus sets this salad apart from all the other bright, bold Mediterranean medleys out there. The raw ribbons (made with a vegetable peeler) have a crunchy texture and a mild, grassy flavor. Be sure to choose the fattest asparagus you can find, since thinner spears will be harder to peel into ribbons. Arugula provides a peppery salad base here, but you could substitute watercress or a mesclun mix. Olive haters need not abstain—simply swap in chopped almonds or cashews, if desired.

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Mixed Greens Salad with Apples, Blue Cheese, Pecans, Honey-Lemon Dijon Mustard Dressing - in a white bowl.

SUMMER SALAD - Mixed Greens Salad with Apples, Blue Cheese, Pecans, Honey-Lemon Dijon Mustard Dressing. Gluten-free, meatless, Mediterranean recipe. Easy enough to make on weekdays - fancy enough to share with family and friends for a special occasion! Serve it as a simple side salad, or lunch, or add protein (such as grilled or cooked steak or chicken) to turn this into a complete meal.

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lettuce leaves and other vegetables on a table

The leafy greens section of the grocery store or [farmer’s market](https://www.masterclass.com/articles/how-to-shop-at-the-farmers-market-with-alice-waters) can be overwhelming. Pairing a variety of [greens](https://www.masterclass.com/articles/a-culinary-guide-to-greens-chef-thomas-kellers-braised-greens-recipe) adds flavor and texture to a salad mix—but what should you choose? In France, where salads are paired with every meal, farmer’s markets are proliferated with mesclun: a mix of young…

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roasted beet salad with goat cheese and pistachios

Roasted Beet Salad with Goat Cheese and Pistachios Ingredients: 4 medium beets, scrubbed and trimmed 2 tablespoons olive oil Salt and pepper to taste 4...

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a white bowl filled with cut up mangoes and garnished with mint leaves

Sweet, minty and refreshingly simple … with only 4 ingredients needed … it’s the perfect summertime salad. Transform any sweet melon … spanspek if you’re from South Africa … that came without the sweet factor. If you purchased a sweet melon that didn’t live up to its name … meaning it isn’t sweet at all…

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