Moroccan lentil

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three plastic containers filled with different types of food and the words instant pot moroccan lentils

Savor the rich flavors of Moroccan cuisine with these Instant Pot lentils, featuring sweet potatoes, tomatoes, and carrots, all infused with a medley of warm spices. This vegan dish is the epitome of comfort food, offering a gluten-free and freezer-friendly option that's as delicious as it is nourishing.

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moroccan spiced lentils with carrots and cilantro

These Moroccan lentils are packed with flavor, slow-simmered with cinnamon, cumin, and coriander to create that rich, earthy vibe you’ve been craving. Ready in less than 40 minutes with just one pot, this banger is the mix of comfort and delicious your lentil-loving heart has been yearning for.

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meatballs with roasted red pepper sauce in a bowl

These Moroccan lentil meatballs are full of bold, savory flavors and served with a sweet and smoky roasted red pepper sauce—perfect for a plant-based meal. #LentilMeatballs #MoroccanRecipes #VeganDinners #HealthyEating #MeatballRecipes

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two bowls filled with lentil soup, topped with sour cream and cilantro

This detox Moroccan lentil soup is a warming, nutrient-rich bowl filled with protein-packed lentils, vibrant spices, and fresh veggies. Simmered in a fragrant broth with cumin, turmeric, and cinnamon, it’s both comforting and cleansing. Perfect for a healthy reset while still being deeply satisfying!

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the ingredients for this recipe are shown in bowls

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

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a bowl filled with lentils, carrots and other vegetables next to a spoon

Moroccan lentil salad is an easy to make and packed with plant-based protein and moroccan flavours. All mixed with lots of crunchy veggies and a tangy lemon dressing. It is both vegan and gluten-free.

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moroccan harria recipe with chickpeas in a white bowl

Try this Moroccan Harira Recipe. Harira (pronounced huh-rear-rah) is a Moroccan lentil soup traditionally served during Ramadan, the holy month of fasting. But during the rest of the year, it remains a Moroccan favorite! It is hearty and sturdy, while the smooth, seasoned tomato soup is soothing. Moroccan lentil soup is filled with ingredients that can be made in bulk and in advance. It’s also a great dish to throw together in a crockpot or pressure cooker for convenient weeknight meals.

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a pan filled with food sitting on top of a wooden table next to a red pot

This Moroccan lentil tagine is a healthy and hearty vegan dish crammed with protein and traditional Moroccan flavors. It is made in a classic style tagine on the stovetop and can be served center table as a fabulous side dish.

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the ingredients for this recipe include carrots, spinach and other vegetables

Moroccan lentil stew is a gluten free dinner that's super healthy! This hearty stew is full of sweet potatoes, lentils, turmeric, and vegetables. Make this healthy stew in your crock pot or on the stovetop and get your clean eating goals back on track fast.

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a pan filled with food sitting on top of an oven

This Moroccan Lentil and Aubergine Soup is a current favourite: mildly spicy, incredibly fragrant, and singing with coriander and parsley. Ingredients: 1 onion, finely chopped2 cloves garlic, minced2cm piece ginger, grated1 tsp ground cumin1 tsp ground cinnamon1/2 tsp allspice1 aubergine, small dice800ml vegetable stock1 x 400g can chopped tomatoes1 tsp suitable-for-vegans brown sugar1 red chilli, halved […]

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