Nancy silverton recipes

I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

Mozza's Burrata with Braised Leeks and Mustard Bread Crumbs | Chic Eats

Nancy Silverton's popular Peanut Butter Cookies from her book, The Cookie That Changed My Life.

An enhanced Caesar salad.

nancy silverton's creme fraiche brioche tart — THE BUTTER LAB

Nancy Silverton's Focaccia Monday | Food Woolf

Get a taste of chef Nancy Silverton's affinity for fresh, straightforward Italian flavors with this collection of dishes, including incredible pasta recipes, salads, desserts, and more.

These chewy, crunchy treats are topped with creamy peanut butter and roasted peanuts for a particularly delicious take on the classic.

Remember the end of The Goonies , when the Goonies reunite with their parents and they're rattling off all of the things that happened to them on their adventure? And Data says, "The octopus was very scary," even though there wasn't an octopus, though technically there was an octopus , i

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries in Los Angeles) are split open, brushed with orange blossom syrup, filled with almond cream and then topped with more almond cream and sliced almonds before they’re baked again. The recipe is from her coming book, “The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies…

Nancy Silverton's Tomato-Oregano Pizza Recipe

Review of Chef Nancy Silverton's Mom's Apple Pie class on YesChef, a food course subscription service. YesChef Review

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped ...

Filet Mignon, Horseradish-Olive Tapenade Cannellini Beans, Wilted Spinach & Arugula, Arugula Flowers Welcome back to the Borage & Basil Bistro, this summer’s virtual restaurant where all the menu items feature fresh snipped herbs, exotic ripe fruits, and/or edible flowers from our garden. Tonight’s dinner special is inspired by Chef Nancy Silverton, adapted from a recipe … Continue reading "Filet Mignon à la Nancy Silverton"

[grooveshark width="250" height="40" id="27007455" style="metal"] Musical pairing - Sway by Michael Bublé Remember this post at the beginning of 2012? The one in which I said I would challenge myself to try and master a few new recipes and/or techniques? I really should have added gnocchi to that list but didn't - because gnocchi is

At her famed Los Angeles steakhouse, Chi Spacca, Nancy Silverton serves up this winning spin on the French bistro salad.

The cake, out of the oven, before being showered with powdered sugar.

This spinach gets tremendous flavor from being cooked in garlic-spiked oil.

These biscuits are the perfect balance of buttery, sweet, and savory, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involves multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.

When the focaccia emerges from the oven at Chi Spacca, it resembles a blistered and bubbly moonscape.