Nancy silverton

Celebrated chef Nancy Silverton talks about her newest product launch with Made In.

Three of LA’s best Italian restaurants—Pizzeria Mozza, Osteria Mozza, and Chi Spacca—are all part of the same building in LA and affectionately called Mozzaplex.

I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. It's a work in progress as are most things in life.

The world-famous chef on the kitchen gadgets that are worth it, which aren't, and her favorite cooking-centric gifts to give.

When Skepticism and Humor Become the Perfect Recipe for Artisanal Bread Whenever I hear the name Le Cordon Bleu it reminds me of the time I took a “Savory Nibbles” cooking class at Le Cordon Bleu Paris with my mother-in-law, Marie. After completing the very first step of our course – to crack an egg […]

With a competitive spirit, Nancy Silverton sets out to make the best versions of classic baked goods.

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These chewy, crunchy treats are the pinnacle of the form.

Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons R

At her famed Los Angeles steakhouse, Chi Spacca, Nancy Silverton serves up this winning spin on the French bistro salad.