North african food

These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.

Chermoula! This North African sauce does wonders for so many things. Use it as a marinade, drizzle it over grilled seafood or meats, stir it into soups and stews... The list is endless!

Discover the authentic flavors of Morocco with our delicious Tagine recipe. This traditional Moroccan Tagine recipe is packed with savory spices and tender meat, creating a rich and aromatic dish that will transport you to the streets of Marrakech. Impress your friends and family with this flavorful and exotic meal that is easy to make at home. Follow our step-by-step instructions to recreate this classic North African dish in your own kitchen today!

I’m sure you don’t want to miss these Libyan foods because this country has a fusion culinary culture that you can’t find in any other country. In fact,

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A North African Carrot Salad that's a quick and easy side that goes well with rice, grain, or couscous dishes.

Brown meat in oil, add in salt & pepper, and onions. Add garlic at the end. stir in tomato paste, stir it in for a minute or so, then add the other spices & potato....

These North African Chermoula meatballs are deeply flavourful with a spicy tomato sauce. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper.

Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…