1 cup sour cream
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Norwegian waffles
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Authentic Norwegian Waffles - The Stay At Home Chef
Norwegian waffle
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Norwegian waffles, known as "vafler" in Norwegian, is a beloved traditional food in Norway. They are typically thinner and crisper than Belgian or American-style waffles, and are mostly served as a sweet snack when having friends or family over (not for breakfast). Norwegian waffles are made using a vaffelrøre (batter)…
Norwegian waffles
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Haralds Vaffel - Oslo, Norway
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So now that I'm married to a boy from Norway, I've decided to tell people that I'm half Norwegian. However, you can't just ...
Hi sweet readers ♥ Norwegian people really love their waffles. Personally, when I think of Norwegian waffles, it speaks to me of Norwegian hospitality. With a very warm welcome, they often serve waffles made with a heart-shaped waffle iron, Which expresses their genuine friendliness. The mixture is made from buttermilk and lots of eggs. They are so
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Traditional Norwegian waffles get a healthy twist with white whole wheat flour and Greek yogurt. To keep these semi-traditional, top with homemade chia seed jam rather than syrup (or along with syrup!).
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A buttery and delicately beautiful cone-shaped cookie.
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Sveler are traditional, fluffy Norwegian griddle cakes often associated with ferry travel with a dollop of sweet buttercream or a slice of brunost on top.
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Norwegian Waffles - VAFLER - It would be criminal to talk about Norwegian food and not mention vafler, or waffles. They’re everywhere: restaurants, sporting events, and in home kitchens. Norwegian vafler are more eggy than other kinds of waffles and pressed in the shape of a heart. Try them topped with berries or brown cheese, layered as a cake (vaffelkake), or wrapped around a smoked sausage (pølse i vaffel). Those damn Norwegians have done it again!
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The most common way to eat the waffles in Norway is with brown cheese - or with sour cream and jam.
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#bestwaffles #innerdalen #norway #dessert
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Nothing feels more classically Norwegian than heart-shaped vafler topped with gjetost and lingonberries. Daytona Strong shares her family recipe with us.
Our My Kitchen My World destination for the month of March is Norway and I decided to make some traditional Norwegian waffles. Norwegian waffles are usually made on a heart shaped waffle iron, thinner than the Belgian waffles we are used to for breakfast here in the USA. Waffles for breakfast in Norway are a real treat, and are often served for dessert. If asked what food most reminds me of my visit to Norway years ago, I'd have to say waffles. Norwegian Waffles Mrs. Olson's Norwegian…
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Norwegian waffles for breakfast, please #scandinaviankitchen #norwegian #breakfast #filmphotography #cabin Photo by marina brazeal
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Not all waffles are created equal. The masters of all waffles are the Norwegians – and they eat more waffles than any of us, so we bow to them and their waffle knowledge. In contrast to the Swedish crispier waffles, the Norwegian ones are sweeter and less crispy. Top with slices of brown cheese and a dollop of jam of your choice. Not a fan of brown cheese? Jam and whipped cream might just do the trick. Waffles go soft very quickly – make them as you need them. If you do need to feed a crowd…
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Hi sweet readers ♥ I hope your weekend was amazing! Today I want to share with you a recipe for Norwegian ” sveler or “lapper” like we call it , Get your shopping list ready. I have no clue how to translate the Norwegian word sveler or lapper in English, but lapper means notes in English
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