Danish rye bread

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some type of bread that is cut in half and sitting on top of a table

Rugbrød – Danish Rye Bread - The Most Popular Danish Dinner Recipes. Try These Easy Family Danish Lunch Recipes. Quick and Easy Danish Dinner Recipes. Easy Denmark Foreign Recipe Ideas. Traditional Western European Recipes. Our Favorite Danish Dinner Ideas.

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two pieces of bread and an egg on a white plate with brown speckles

This is my take on recreating the wonderful sourdough rye bread I had in Copenhagen earlier this year. While I have boldly claimed that it is 100% rye, for the pedants out there, it is probably mor…

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two slices of bread with cream cheese on them

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

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three slices of rye bread on a marble counter top with text overlay that reads easy overnight danish rye bread

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

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a loaf of sourdough rye bread sitting on top of a wooden table

This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast.

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a cutting board with some bread on it and a knife next to it that is cut in half

This easy Authentic Danish Rye Bread Recipe is as straightforward to make as it is irresistibly delicious. Full of deep flavors and lots of seeds, it’s the simplest rye bread recipe ever. No starter, no weeklong proofing, and no time wasted. Just delicious healthy rye bread ready to slice thickly and load up with all your favorite bread toppings…or make it simple with a generous spread of almond butter or your butter of choice.

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a loaf of bread sitting on top of a wooden cutting board

Being a Norwegian with a Danish wife can be challenging. Like you can’t get proper Danish rye bread in Norway. There are bakeries that have something they call Danish rye - but it's not. Usually not even close. Or it's dry and dense AF. This is everything but.

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two pieces of bread sitting on top of a black cutting board next to each other

Danes loves their rye bread. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Mix it in the evening and bake it the next day. If you don't want to keep and take care of a sourdough, this is the way to go. Ingredients: 12-15 g liv

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a loaf of bread with cucumber and tomatoes on it next to a knife

Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a variety of meats, cheeses, jams, and vegetables. What distinguishes breads from Scandinavia is that most often they’re made with whole grains. Making for darker,…

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sliced loaf of bread sitting on top of a white counter

Danish rye bread, rugbrød, is one of the best-known types of rye bread from Northern Europe. Looking like a brick, full of wholegrain goodness, Danish rye is ideal for making smørrebrød open sandwiches.

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an older man with gray hair and beard standing next to a sliced loaf of bread

GREAT BRITISH BAKE OFF 2018 enters Danish Week this week, with the bakers set to make rye bread open sandwiches for the signature challenge. Here’s a recipe for how to make the perfect rye bread at home.

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