Scandinavian bread recipes

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three slices of rye bread on a marble counter top with text overlay that reads easy overnight danish rye bread

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

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a loaf of bread sitting in a green pan

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north western coast, it's an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway's most popular tourist destinations, is also…

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two loaves of bread sitting on top of a cooling rack next to each other

It’s no secret that Norwegians love bread. Not only do we love and eat a lot of it in general, but many are also fantastic bakers. I think it’s generally more common for people in Scandinavia to make their own loaves at home than in any other region of the…

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a loaf of bread sitting on top of a white plate

It’s been quiet around these parts lately because I have made literally nothing creative for weeks. Between travel, being sick, a new job (same company), and just generally feeling a bit chaotic, nothing seems to have worked in the kitchen. This weekend though, with Jason and Theo up at our cabin for opening fishing weekend, […]

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