Arepa con queso recipe

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Are you in the mood for something cheesy? These arepas con queso are made of corn flour dough stuffed with cheese, and they are delicious! Just like Disney's Encanto movie!

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Whether you're looking for a comforting or exciting dish, with only three ingredients arepas con queso might be just what the doctor ordered.

Here’s our arepas con queso recipe — the perfect comfort food for lazy mornings. Make sure you check it out.

Learn to make cheesy, golden arepas inspired by Encanto with this easy and delicious recipe that captures the essence of Colombian comfort food.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm