Cheese tteokbokki

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Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

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Easy Cheese Tteokbokki (Korean Rice Cake Recipe) | Mikha Eats Easy Tteokbokki Recipe, Korean Tteokbokki Recipe, Korean Rice Cake Recipe, Cheesy Tteokbokki, Easy Tteokbokki, Tteokbokki Recipe Easy, Cheese Tteokbokki, Tteokbokki Recipe, Easy Fast Dinner Recipes

Bust out the chopsticks & pull up a chair! This 30-minute easy Cheese Tteokbokki is filled with chewy Korean rice cakes smothered in a sweet & fiery sauce, then topped with a glorious amount of melty cheese - because cheese is life. Let's dig in!

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