Korean tteokbokki recipe

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

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Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Gungjung tteokbokki, a royal court dish, is mildly flavored with a soy sauce based sauce. It's slightly sweet and deliciously savory!