Dominican vegetarian recipes

Can you be a vegetarian and enjoy Dominican food at the same time? Of course! We invite you to try our 100+ vegetarian recipes with authentic Dominican flavors.

For the vegans and vegetarians who still love their sancocho (root stew) I've created a simple vegan 'sancocho' recipe that is hearty and filling. So what makes this soup a sancocho? Protein, lots of carbohydrate-rich vegetables (taro, cassava, yam, plantains), and strong flavors. I hope you enjoy it!

A Dominican classic recipe! You are going to love the crunchy outside and tender inside!

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Vegan 'Sancocho' Recipe (Root Stew)

Tasty Mangu recipe - Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions, and lime juice. This classic Dominican mashed plantain dish is a great side dish

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

This Dominican tofu guisado is a food flip of traditional pollo guisado—or stewed chicken—to make it more healthy and keep all the delicioso.

Crispy twice-fried plantain discs topped with spicy black bean puree, creamy avocado, and tangy cotija cheese. A delightful Caribbean-inspired appetizer blending savory flavors and contrasting textures.

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Vegan Pernil, a plant-based version using oyster mushrooms brushed and marinated in sazon, herbs and garlic then roasted in the oven until tender and crispy.

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

My husband is crazy about my yucca salad recipe so I decided to share it with you all. This is a perfect substitute for potato salad, its not only delicious but creamy!

Super easy gnocchi using plantains!

One taste of this Dominican Potato Salad and you'll be hooked!

These hearty, vegan Cuban bowls are made with rice, sweet potatoes, black beans, tostones (plantains) and dairy-free, creamy avocado ranch dressing! #recipe #dinner #vegan

This recipe for moro de guandules is a dish from the Dominican Republic featuring pigeon peas and rice cooked with vegetables in a coconut milk broth.

Habichuelas Guisadas (Stewed Beans) is one of the most popular recipes in the Dominican Republic. This stewed Dominican beans side dish is prepared quickly and uses simple ingredients commonly found in the kitchen. The next time you make a dish with something that involves rice and a protein of your choice, try adding beans to it and see how it spices up the flavor. |@mydominicankitchen #dominicanrecipes #dominicanfood #latinrecipes #HabichuelasGuisadas #dominicanbeans

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.