Food tteokbokki

Dive into the spicy and savory world of Korean cuisine with this simple Tteokbokki recipe, enriched with the soft texture of boiled eggs.

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!

19 year old college student, Riley Delton, somewhat ridiculously meets her end when she slips on a banana peel. She thought that that was the end for her, but immediately afterwards she wakes up in some strange forest in the middle of nowhere. It seems that 'The Gods that be' have decided to reincarnate her into a world filled with magic and kingdoms and handsome princes, so that with her knowledge of modern life and society she will be able to speed up this worlds slow development. Of…

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Tteokbokki is a delicious Korean snack made up of soft and chewy rice cakes that's coated in a spicy and sweet glaze. Just like in the streets of Korea, this dish is incredibly easy to prepare by simply throwing everything into one pot!