Herb crusted leg of lamb

Thanks to a breadcrumb coating made with parsley, mint, rosemary and garlic, this roast joint is a cut above the rest

<p>Bread crumbs and a medley of fresh herbs form a savory crust on this leg of lamb, which makes an impressive centerpiece for a celebratory meal.</p>

Herb Roast Leg of Lamb is an easy lamb recipe using fresh herbs, seasonings and high temperatures sear a nice crust leaving the instead nice & juicy.

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps for impressive results.

A hearty roast lamb calls for equally hearty herbs that can stand up to its intense flavor.

Herb Crusted Rack of Lamb is an easy and flavor forward protein to make for your next healthy dinner. This recipe from Kroll's Korner is simple and pairs nicely with a veggie and whole grain! #lamb #ad #nourishwithlamb @nourishwithlamb

How do you get a crisp crust and a perfectly cooked interior? We wanted a crisp crust and perfectly cooked interior for our boneless leg of lamb recipe. We applied a simple rub of aromatics to enhance but not overpower the flavor of the lamb. For crunch and even more flavor, we added a savory crumb crust. We skipped slow-roasting for our leg of lamb recipe, which works for beef but turns lamb to mush. Instead, we roasted the lamb at a high temperature, first searing the meat on the stove and…

Elevate your dinner party with this garlic herb crusted roast rack of lamb. A flavorful herb, breadcrumb and parmesan crust adds a savory crunch to the tender and juicy lamb meat.

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.