Instant pot dhal

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

The perfect Instant Pot dal! An easy and quick Indian yellow lentil dish that's filling, spiced but not heavy, bright, delicious. Vegetarian / vegan.

Instant Pot Dal with green or brown lentils simmered in bold aromatic broth is balanced out by the creaminess of coconut milk for an unforgettable taste explosion. A gluten free, vegan 30-minute one-pot meal.

Instant Pot Tarka Dhal - a simple, delicious dish vegetarian curry dish using split pigeon peas and ready in minutes.

Instant Pot Chana Dal.Super easy 20 minute Recipe.One pot meal idea.Vegan and freezer friendly.Hearty,comforting and nutritious.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Red Lentil Dal or Split Red Lentils popularly known as Masoor Dal is an easy to cook Dal or lentil recipe with basic pantry staples. Made in an Instant Pot, this comes together in under 30 minutes. Serve this with Brown Rice, Jeera Rice or Quinoa for a filling and satisfying meal.

Restaurant style Dal Makhani is a one-pot, healthy, protein-rich curry recipe made with whole urad dal and kidney beans, cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker

This vegan red lentil curry is made in the Instant Pot with sweet potatoes, spinach and coconut milk. It's perfect for quick and easy weeknight dinners!