Japanese cold noodles recipe

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know to make this dish with different toppings and sauces.

Somen is a seasonal Japanese dish served in the summer time. I lived in Japan for four years, and was surprised that the summers were so hot! Sometimes, I stopped by a restaurant and cooled down with cold somen noodles. I often wondered, why aren’t…

Easy cold (Zaru) soba noodles with an umami dipping sauce are the perfect refreshing meal for hot summer days. Make these Japanese buckwheat noodles in less than 15 minutes with a quick dashi stock that does not compromise on flavor! It’s a perfect meal for a light lunch. Get the recipe on www.apeachyplate.com

This quick and easy somen cold noodle soup recipe is a perfect light meal for cooling down on hot summer days. It is made with a delicious dashi broth and filled with hearty shiitake mushrooms and onions. You will love the ease and comfort it offers, and it's prepared in a mere 20 minutes!

If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!

These cold soba noodles are the ultimate answer to hot summer days—quick, healthy, and delicious. Made with buckwheat noodles and fresh toppings, they’re a go-to for easy cold meal ideas for summer. Whether you enjoy them with a soy-based sauce or sesame dressing, every bite is cooling and flavorful. Great for lunch, picnics, or no-cook dinners, they fit right into your favorite noodles recipe ideas. Save this for a refreshing meal you’ll love all season long!

Beat the heat with these chilled somen noodles! Tossed in a zingy sesame-ginger dressing with crisp veggies. An easy, refreshing Japanese noodle dish. Try… #somen_noodles #Japanese_cold_somen_noodles #dipping_noodles #summer_noodles #somen_recipe #easy_cold_noodle_recipes #summer_asian_food

Craving a light and refreshing chilled noodle dish on a hot summer day? Try my Cold Somen Noodles served with grated ginger, scallion, and a savory soy-based dipping sauce called tsuyu. Optionally, you can add various vegetables and proteins to this cooling dish to make it a more filling meal. {Vegan Adaptable}

Hiyashi Chuka: Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Need a light yet satisfying dish? This Easy Japanese Cold Noodle Salad is cool, refreshing, and full of umami flavor—perfect for hot days or quick lunches!

My favourite Cold Noodles Recipe recipe

Noodles are an essential staple of Japanese cuisine. Exploring different types of Japanese noodles is an interesting journey. Whenever I come to Japan, I

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

There's a few changes going on around FOODjimoto, behind the scenes. Kyle Spearrin, Mitchell's brother and computer expert, has been helpi...

Jjolymyeon is all about the noodles - chewy, elastic, soft, wheat noodles. They are thicker and heavier than other Korean noodles, mixed with spicy sauce and soybean sprouts, they are refreshing and unforgettable!

Naengmyeon, Korean cold noodles, is now considered a signature summer dish in Korea—but back in the day, it was only eaten during the winter.