Lamb kleftiko

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Lamb Kleftiko is a classic Greek recipe for slow cooked lamb, baked in parchment paper until it's fall-off-the bone tender! Baked along with potatoes, red peppers, and onions, basted in a marinade of olive oil, lemon and herbs giving it a true taste of the Mediterranean.

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Lamb Kleftiko is a classic Greek lamb recipe where lamb is cooked within a parchment parcel to seal in all of the delicious flavour and keep it moist. The lamb is first marinated in an incredible mix of herbs, lemons and spices and then slow cooked on top of a bed of vegetables. It gets a final flourish with crumbled feta and parsley. With a modest amount of prep time, this is the ultimate Sunday or weekend roast all in one tray! This is a pushy recipe Dear Reader.

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24K views · 1.2K likes | Marina L Georgallides🌞Food Content Creator✨ on Instagram: "DAY 1: EATING GREEK FOR A WEEK🇬🇷 follow @chefmarinie to see what’s next!  This is my new series where I make traditional Greek food to pay homage to my heritage✨  We’re starting off strong with kleftiko - the most tender slow cooked lamb ever!!!  📌RECIPE BELOW - serves 4-6 people   Gather  1.5-1.8kg lamb shoulder  1kg baby potatoes, chopped 3 bell peppers, chopped  2 onions, chopped   For the marinade: 1/2 cup extra Greek virgin olive oil  1/2 cup white wine vinegar  1 lemon, juiced 2 heaped tsp dried oregano  2 garlic cloves, crushed  2 tsp whole grain mustard  1/2 tsp cured lemon (optional) Plenty of salt   Method  1.) Prepare the kleftiko by chopping up the veggies in half and setting them aside in a Traditional Greek Food, Whole Grain Mustard, Lamb Shoulder, Slow Cooked Lamb, Lamb Roast, Food Content, Baby Potatoes, Greek Food, Wine Vinegar

24K views · 1.2K likes | Marina L Georgallides🌞Food Content Creator✨ on Instagram: "DAY 1: EATING GREEK FOR A WEEK🇬🇷 follow @chefmarinie to see what’s next! This is my new series where I make traditional Greek food to pay homage to my heritage✨ We’re starting off strong with kleftiko - the most tender slow cooked lamb ever!!! 📌RECIPE BELOW - serves 4-6 people Gather 1.5-1.8kg lamb shoulder 1kg baby potatoes, chopped 3 bell peppers, chopped 2 onions, chopped For the marinade…

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