Leftover rice porridge

First up, apologies for the bad audio in this video - I didn’t have my mic plugged in and this was made using an old Acer laptop. Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye

Using leftover rice, this easy dak juk (or Korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as Korean chicken congee!

4 cups water 1 cup milk 1 cup evaporated milk 1 can condensed milk (or to taste) 1 cinnamon stick 1 tablespoon vanilla 2 inch piece of ginger, grated ENJOY!

On a chilly morning, nothing is more satisfying that a warm, comforting breakfast. Classic porridges with oats or grits can get old, so why not spice things up a bit with this delicious and hearty Breakfast Brown Rice Pudding. Using leftover brown rice, and a few pantry staples, makes this dish super easy to throw together before school or work, or save it as a weekend treat for a cozy breakfast in bed.

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Creamy, delicious, and comforting. This rice pudding with leftover rice is perfect for breakfast or dessert and enjoy it warm or chilled!

I always have a rotisserie chicken in my fridge. Even when most of the meat is gone, the carcass has so much flavor. I use that, plus some leftover vegetables to make a flavorful stock. Then, I turn that into one of my favorite meals for breakfast: congee, or rice porridge, which is traditional in many Asian countries.

Dr Nina Tang(Hui) | For The Little Tummies & Souls on Instagram: "Salmon and spinach congee | rice porridge is my favourite way to use up leftover rice and also to sneak in vegetables without Ez rejecting (because they’re cooked down so much that they become so soft and kinda just blend in with the rest of the ingredients). This was a hit and he ate the whole bowl 🥰 ℹ️ I add in the spinach when the rice is 80% the consistency I want for the porridge ℹ️ I don’t have a recipe for congee in…

Revitalize leftover rice with creativity! These simple and inventive recipes turn yesterday’s side dish into today’s flavorful main attraction. From vibrant fried rice to comforting rice pudding, these ideas ensure that every grain of leftover rice becomes a delicious opportunity for a quick and satisfying meal.

A natural coolant and healthy breakfast Neeragaram or Leftover Rice Porridge or gruel or Pazhaiya Sadam Kanchi recipe prepared with leftover rice, water, buttermilk, shallots, green chilies and cilantro. #healthybreakfast #neeragaram #tamilfood #tamilcuisine #healthy | vidhyashomecooking.com @srividhyam