Pretzel bun recipe

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

Looking for a quick and easy bread recipe? Try these Pretzel Rolls! They are soft and chewy homemade pretzel rolls topped with crunchy coarse sea salt. It's the best bread recipe! Save this pin.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

With Oktoberfest celebrations nearly upon us, behold these Alsatian classics: hot buttered soft pretzels! Or, should I say, Bretzels – as that’s how you’ll find them called in Alsace. These salt-topped chewy twists are one of the most iconic culinary treats of the region (if not the treat!). Now, if you live in Alsace, you may not find the point in making homemade pretzels, as they can literally be found in any food market, bakery and even “bretzellerie” (street shops devoted to making and…

Easy to make homemade Bavarian pretzel rolls aka Laugenbrötchen are soft on the inside with a salty chewy crust. Use them for burgers, sandwiches, or dip in sauces or soups. | allthatsjas.com | #pretzels #baking #buns #rolls #breakfast #sandwiches #pastry #easy #homemade #German #Bavarian #Laugenbrötchen #pretzelsalt #allthatsjas #recipes #holidayrecipes #Thanksgiving #yeast #lye #salted #Oktoberfest #breadrolls #hambugerbuns #dough #bread

Once you try making bread you'll be hooked!

Pretzel Bread | "WOW! This is the BEST pretzel bread I have tried." #bread #breadrecipes #bakingbread #pretzelbread

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Homemade Soft Pretzels - Cooking With Karli

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

The most perfect soft pretzel rolls for sandwiches. Tender yet chewy, and substantial enough to hold up to any fillings. Topped with a delightful combination of sesame seeds and pretzel salt.

Easy Soft Pretzel Rolls

I’ve had an itch to make pretzels for a while but was waiting for the right opportunity. We were planning on grilling out some burgers for dinner and we didn’t have any buns on hand. Th…

These soft pretzels are the perfect salty, buttery pretzels with a soft and fluffy pretzel middle, and chewy pretzel crust. They're ready in under an hour and are a delicious salty snack.

Indulge in the ultimate comfort food experience with our homemade pretzel bread delight. Perfectly golden and soft, this twist on traditional bread brings a delightful blend of flavors and textures to your table. Whether you're serving it as a side, making sandwiches, or enjoying it on its own, this pretzel bread is sure to be a hit with family and friends. Easy to make and even easier to love, it's time to roll up your sleeves and get baking.