Pretzel burger buns

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Once you try making bread you'll be hooked!

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

This easy pretzel bun recipe bakes up crusty & chewy, with the most pillowy-soft centers! So good for burgers & sandwiches!

When I made my Bavarian sandwich with pretzel buns and Obatzda camembert spread last week I completely underestimated how many people would actually be interested in a recipe for the buns rather than the spread (which is absolutely delicious nonetheless!). I bought the pretty Laugenbrötchen (the

Enjoy this delicious bacon pretzel burger with a cool lager and thick-cut fries in the comfort of your own home! Easy and delicious!

These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

Considering that today is National Pretzel Day, there's no better time to highlight some of our favorite pretzel bun Burger creations!

Making homemade pretzel buns is simple and you'll wonder why you hadn't made them from scratch before.