Rhubarb custard pies

Rhubarb Custard Pie is so creamy and delicious. This is the best old fashioned dessert recipe, it tastes great with a nice flakey crust too!

Rhubarb Custard Pie is my absolute favorite pie - the tart rhubarb mixed with lots of sugar and a creamy custard is just decadent!

This old fashioned pie requires just a few basic ingredients to create a pie with the perfect combination of tart from the rhubarb, and sweet and creamy from the rich custard.

The old fashioned Rhubarb Pie is tangy-sweet with a classic custard-style base, it's based on a recipe passed down from my great-grandma.

Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore!

Rhubarb Custard Pie is a sweet and tart dessert pie, loaded with creamy custard filling and soft chopped rhubarb!

Traditional rhubarb custard pie pairs tart rhubarb with rich custard to create an unforgettable pie. The crumb topping is optional, but it adds a delightful crunch.

It just wouldn’t be spring without mom’s Rhubarb Custard Pie. Tart rhubarb is the perfect complement to the sweet goodness of the custard on the bottom and the crunch of the crumb topping.

Rhubarb Custard Pie has tart rhubarb, creamy custard and a crunchy crumb topping!

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.