Swedish pastry

Discover Pinterest’s best ideas and inspiration for Swedish pastry. Get inspired and try out new things.
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many different types of pastries on a cooling rack

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

a cake with blueberry filling is cut in half and placed on a black plate

These Semla Scandinavian "Fat Tuesday Roll" buns are pure heaven. A cardamom scented bun is filled with jam and billowy clouds of whipped cream before a final dusting of icing sugar. Never has something so simple been so pleasurable! And it's Semla day today!

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a pastry with white icing and almonds on the side

Last year the pastry cook at Tössebageriet Mattias Ljungberg recreated the very classic pastry, semla, into a semmelwrap and if you ask me the result ended up absolutely fantastic.

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between. Why You will love this Swedish Cinnamon Buns Recipe This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

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some food that is sitting on a table with flags sticking out of the breads

This is a classic Swedish dessert, also called dream cake. It's like a jelly roll, but with chocolate cake and buttercream frosting inside. I made a similar cake while visiting Stockholm last summer,...

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a baked dessert with almonds in a cast iron skillet on a wooden table

This weekend my universe must have aligned correctly. After my great success with my previous cake, I was on a roll, and that triumph rolled into this next cake. This week’s Tuesdays with Dorie choice was the Swedish Visiting Cake, picked by Nancy from The Dogs Eat the Crumbs

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