Salty crepes recipe

Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek meal

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

Unwrap a surprise of flavors with these gourmet Savory Crepes, loaded with the earthy goodness of mushrooms, potatoes, squash, the gentle sweetness of peppers and onions, all crowned with a chimichurri flourish.

Easy blender Crêpes with a browned butter, caramelized sugar and a silky orange syrup. Small Batch Crepes Suzette (Orange Butter Syrup).

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Everyone loves a crepe, right? Well, here we have taken the classic crepe recipe and added something very special. Duck. No, we haven’t gone quackers, this is brilliant. Savoury crepes are the dream, and with these sweet, salty flavours we have taken savoury crepe to a whole new level.

Easy, healthy, delicious mouthwater SAVORY CREPES Recipe! Crunchy lettuce, salty warm chicken, creamy dressing cheese and a fluffy light crepe!