Salty crepes

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

A Galette Complète is a savory French buckwheat crêpe filled with salty ham, gooey cheese, and an egg with a perfectly runny yolk. It's a popular breakfast and brunch item with a classic combination of flavors.

A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce stacked high and baked till golden and bubbling.

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Everyone loves a crepe, right? Well, here we have taken the classic crepe recipe and added something very special. Duck. No, we haven’t gone quackers, this is brilliant. Savoury crepes are the dream, and with these sweet, salty flavours we have taken savoury crepe to a whole new level.

Remember when I posted this Crepe Recipe and told you I had some yummy crepe recipes coming up? Well here is the first one. This recipe is based off one of my favorite crepes at my local crepery called “Pepe le Pesto” and let me tell you, the flavor is AMAZING! Pesto, peppers, turkey and […]