Seafood spaghetti recipe

A classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato.

This Shrimp Spaghetti and Garlic is made using a homemade marinara sauce seasoned with oregano, basil, and herbs for ultimate flavor. This one-pot dish is the perfect combination of succulent shrimp, al dente pasta, and savory sauce that everyone will love.

Savor this flavorful seafood spaghetti loaded with succulent shrimp, tender calamari, and a rich, creamy sauce—perfect for a seafood feast! Ingredients: 8 oz spaghetti 1 cup shrimp, peeled and deveined 1 cup calamari rings 1 cup heavy cream This delicious pasta dish combines the briny goodness of seafood with a creamy, herbed sauce, making it a perfect choice for a special dinner!

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than your favorite Italian restaurant.

Easy seafood pasta with homemade tomato pasta sauce. This is a quick and delicious dinner that you can make in one pot in less than 30 mins.

This Shrimp Spaghetti Recipe is incredibly flavorful and so easy to put together! It’s one of the simplest dishes you can make, so it’s perfect for those busy weeknights. Even better, this dish is super versatile too and can be altered to fit your tastes or you can add your favorite veggies, if you like!

A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. This is called "emulsifying", and it's an essential Italian cooking technique where the starch in the pasta cooking water reacts with the oil in the sauce and makes the sauce thick and luscious so it coats every strand of pasta.

Italian seafood spaghetti

A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.