Sour dough discard pretzels

Sourdough discard pretzels are a super easy and quick way to get homemade pretzels on the table for a snack or appetizer. This soft sourdough pretzel recipe will become a family favorite for gatherings or

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

These Sourdough Soft Pretzels are so reminiscent of ballpark pretzels. Not quite as big, but certainly big on flavor, texture, and salt!

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

What is it about feeding sourdough starter that bothers so many of us? Discarding that initial cup of perfectly good starter to get the process going, right? I mean, it just doesn't feel right, throwing away this starter you've been feeding, and coddling, and nursing into maturity with regular meals and draft-free, comfortably warm counter-time. Why is it, anyway, that feeding sourdough requires you to discard a cup of perfectly good (albeit unfed) starter as part of the process?

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

Soft, chewy, easy to make and eat, these Sourdough Discard Pretzels are such a fun way to use up sourdough discard. Make them into a traditional soft pretzel shape or turn them into fun twists or cute little pretzel bites!