Sourdough pretzel

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.

An easy recipe for Sourdough Discard Pretzel Bites - a soft pretzel variation that is great for snacking!

Sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite recipe warm from the oven. Don’t forget the mustard! | Browned Butter Blondie

How are you doing? I hope you all are safe and well. Have you learned anything new during this downtime? Our family has jumped on the sourdough bandwagon during this isolation time, and it has been a lot of fun!

These soft and chewy sourdough pretzels, with their shiny golden surface and coarse salt, are fun to make and delicious to eat! This sourdough soft pretzel recipe with a sourdough starter is very similar to my sourdough bagels recipe and is easy to make at home without a mixer. It uses sourdough starter as the yeast component in the dough and no commercial yeast. The dough undergoes a long cold proof in the refrigerator which adds great flavour as well as texture.

Transform your sourdough discard into a batch of irresistible pretzel bites! These chewy delights are coated in a heavenly blend of cinnamon sugar, offering a perfect balance of sweetness and tanginess. Ideal for snacking or entertaining, these homemade treats are sure to please. Experience the joy of baking with sourdough in this easy-to-follow recipe!

Today is National Pretzel Day (this should really fall on the same day as Beer day!) and these are a massive labor of love. Despite being German — and Southern German at that! — I am not a very good pretzel maker. My Opa, the Bäckermeister. wouldn’t be too terribly impressed with my shaping abilities. The dough is great — high protein flour from Kin Arthur is great — and these are sourdough, though if you search my site, you will also find the yeast version. The first batch, the “arms” kept…

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