Sour fish soup

Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.

My family's Canh Chua Ca recipe is a must for those looking for a healthy soup that's hearty enough to be enjoyed as a meal.

This sour-salty soup was made for those late-season tomatoes on your countertop about to go bad. They get jammy while the fish poaches. And go ahead, add some greens. Use shrimp! This soup is flexible.

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy. Fish tofu soup is a great way to get more fish in your diet.

How-to video is here: www.youtube.com/user/VansKitchen

This is a delicious light soup my mom makes. It is a quick and healthy dish.

Filipino Sour Soup, commonly known as Sinigang, is a beloved Filipino comfort food renowned for its unique blend of savory and sour flavors. Traditionally, this hearty soup combines pork, tamarind, and fresh vegetables like okra, eggplant, and radish, creating a rich, tangy broth that’s both satisfying and nourishing. Perfect for chilly days or when you need a boost, this Filipino Sour Soup recipe brings together the perfect balance of zest and warmth. Packed with protein and fiber, it’s an…

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

A delicious and healthy twist to this classic Thai dish. Light, flavorful, and aromatic soup that packs a punch with its spicy, sour, and savory taste. Made of slices of fish salmon, lime, and tom yum paste for convenience.Tip: To boost the flavor of the paste, you can add at least one fresh ingredient like kaffir lime leaves or lemongrass.

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!